Croissant Recipe

With croissant dough, you can prepare this flavor for your breakfasts in no time.
WHEAT DERIVATIVE
It has a higher nutritional value than other types of flour. It is recommended for people with certain health problems. Whole wheat flour is suitable for making various bakery products, especially cakes, pastries, cookies, pastries and bread varieties.
Our Companies
Traditional recipes kneaded with the abundance of flour add flavor and warmth to your tables. We carry the traces of the past to the present with pastries, breads and desserts inherited from our ancestors!