Farine Patissiere

PASTRY FLOUR

It is a finely ground flour produced from high quality wheat. It provides excellent results especially in cakes, cakes, pastries and desserts. Thanks to its fine structure, it gives a smooth texture to pastries and offers lightness. With 11% protein, 14.5% humudutıe and low ash content, it offers perfect flavour and aesthetics in every recipe. Type 45 is the choice of a wide range of users, from professional bakers to home chefs, and is a must-have product in every kitchen. Available in 50Kg and 25Kg packages.

Farine Patissiere

Product Information :

Product Catalog Contact

Breadbasket. Pastry.

Donutluk. Oven Holder.

Oven Holder. Tableware.

Multipurpose. Wheat.

Derivatives. Special.

Mixture. Flours.

Our Companies

Every Recipe is an Art, Every Flour is a Flavor!

Traditional recipes kneaded with the abundance of flour add flavor and warmth to your tables. We carry the traces of the past to the present with pastries, breads and desserts inherited from our ancestors!

All Recipes

Croissant Recipe

With croissant dough, you can prepare this flavor for your breakfasts in no time.

MFB GABON

15.03.2025

Poğaça Recipe

Cottony Pastry Recipe Filling the Trays

MFB GABON

15.03.2025

Donut Recipe

A delicious donut recipe that we all love to consume

MFB GABON

15.03.2025