Croissant Recipe

With croissant dough, you can prepare this flavor for your breakfasts in no time.
WHOLE WHEAT FLOUR
Integral Flour is a nutritious whole wheat flour with high fibre content, produced from whole grains of wheat. It supports the digestive system, helps to balance blood sugar and provides a feeling of satiety for a long time. It allows you to achieve both delicious and healthy results in all pastries such as bread, cakes and pastries. It is presented in 50Kg and 25Kg packages with 11% protein rate and 14.5% humudutıe rate.
Our Companies
Traditional recipes kneaded with the abundance of flour add flavor and warmth to your tables. We carry the traces of the past to the present with pastries, breads and desserts inherited from our ancestors!