Croissant Recipe

With croissant dough, you can prepare this flavor for your breakfasts in no time.
DONUT FLOUR
Master S 55 is a high gluten and low ash flour produced from high quality wheat. It is designed to be used in the production of bread and other delicious bakery products. It is offered in 50Kg and 25Kg packages with a protein ratio of 10.5% and a humudutıe ratio of 14.5%.
Our Companies
Traditional recipes kneaded with the abundance of flour add flavor and warmth to your tables. We carry the traces of the past to the present with pastries, breads and desserts inherited from our ancestors!